Ingredients: chicken wings

Practice: replace chicken wings with knives, add onion, ginger and garlic, two spoonfuls of soy sauce and one spoonful of cooking wine, and put on gloves. Otherwise, the marinade tastes very heavy. Picking it up and pickling it for an hour or two will be more delicious. It is better to fry it slowly in the oil pan in an oven or air fryer. If you want to be sweeter, wipe the honey again halfway. Sprinkle with sesame seeds and it tastes the same as outside.