1, color-refers to the color of the food, and the color of the food should be attractive. ? Beautiful, colorful, accompanied by red and green, with bright colors, fresh and beautiful.

2. aroma-refers to the aroma of food? ,? The smell of spices and vegetables. The aroma is fragrant, overflowing, overflowing, which makes people remember it clearly and greatly increases their appetite.

3, taste-refers to the taste, whether the taste of the dish is delicious. The most important thing is palatability. Different places have different tastes. Give people a feeling of endless aftertaste.

4, shape-refers to the beautiful appearance of the dish, beautiful shape, fresh. Pay attention to the shape and decoration of the finished dishes.

5、? Meaning-refers to the artistic conception and atmosphere, which makes people reflect cultural self-restraint from food. The name of the dish and the ingredients echo each other. Take your time, don't have a flavor.

6. Raising refers to fully embodying the nutrition of food and reasonably matching vegetarian food.

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Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, we have 56 small families, and each family has its own special food. There is expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a kind of spiritual enjoyment.