The practice of earthenware, eggs and minced meat is a set of practices:
Raw materials:
2 eggs, 250g pork, 4g salt, proper chicken essence, proper soy sauce, proper sugar and a little shallots.
Exercise:
1, fresh lean meat is washed and chopped into paste, and an egg is broken up;
2. Pour the broken egg liquid into the meat sauce, add appropriate amount of salt, sugar, soy sauce and chicken essence, stir well, and then knock in a complete egg on the surface, taking care not to break it;
3. Put in a steamer and steam for about 10- 15 minutes;
4, soy sauce, sugar, chicken essence, salt and water in the oil pan to make soup, not too much;
5. Pour the soup on the steamed meat sauce and sprinkle with chopped green onion.
Exercise 2:
1. Separate the egg yolk from the egg white and put them in two small bowls for later use.
2. Chop the pork into a paste, add the egg white and mix well.
3. Spread the meat paste on the bottom of the stew, dig a small hole in the middle of the meat paste and put the prepared egg yolk. Cover the yolk with minced meat.
4. Add water to the stew and add four pieces of red ginseng (if there is no red ginseng, you can add seasonings such as medlar at will).
5. Add water to the pot and steam it in a saucepan. Bring boiling water to a high fire, then turn to a low fire and steam for an hour and a half.
6. Add salt and chicken essence to taste.
No matter in the morning, noon and evening, it is usually once a day from July to September and twice a day in10-1February. Of course, eggs can be eaten in Chinese food, breakfast or dinner.
Techniques and materials for making egg paste
lean meat
Proper amount of salt
Sweet potato starch amount
Eggs 1
1. Cut the lean meat into small pieces to facilitate chopping into mud.
2. cut it into a slightly thicker shape
3. Add sweet potato starch, which can also be corn starch or raw flour. The powder is finer and easier to handle.
4. chop hard. The longer it takes to chop, the more delicate and delicious it will be.
5, add a little salt to beat an egg white, add a few drops of oil, and catch well.
6. Put the meat sauce, eggs and water into the stew.
7, stew for an hour or two, and then adjust a little salt when cooked.
After eight months, the baby has been in complementary feeding for some time, so he has certain initial tolerance to food. At this stage, in addition to feeding baby rice noodles, baby rice paste, boiled noodles and sticky porridge every day, you can also feed some semi-solid complementary foods during this period.
You can feed your baby soft steamed bread, cooked green leaves, some soft rotten minced meat, beef floss, meat floss and fish floss. This complementary food can be fed to the baby in moderation. In addition, there are some bean products, such as tofu, which can also be fed to the baby in a small amount. However, soy products are prone to bloating, so you must not eat too much.