2, oil sprinkled noodles: wheat, pepper, onion, small vegetables;
3, paste soup powder: pepper, wheat, fish, soybeans;
4, vegetarian powder: rice, water, cucumber, small vegetables;
5, foot soup cake: wheat, garlic, soybeans, sesame seeds;
6, onion oil noodles: wheat, onions, water, onions;
7. Spicy shredded pork noodles: wheat, livestock meat and pepper;
8. Yangchun noodles: eggs, wheat, water, onions;
9, noodles: wheat, water, onions, water;
10, restaurant soup cake: mushrooms, wheat, water, small vegetables;
1 1, shredded chicken noodles: poultry, wheat, water, small vegetables;
12. Fried noodles with duck meat: poultry, green peppers and wheat.
What are the first-class recipes in the Jianghu?
The first-class menu contains dozens of dishes. For details, please refer to it.