Ingredients: cabbage 1 vermicelli 1 a handful of pork stuffing 150g.

Accessories: octagonal 2-petal soy sauce 1 spoon onion, a little oyster sauce 1.5 spoon ginger, a little peanut oil, a little salt.

The method of cabbage with minced meat and vermicelli

1.

Wash Chinese cabbage (very loose, about 400g) and soak it in clear water for 30 minutes.

2.

Shredded cabbage

3.

Soak vermicelli in cold water.

4.

Heat a wok, pour in oil, add star anise, add onion and ginger until fragrant, then add minced meat and stir-fry until white, then pour in light soy sauce.

5.

Add oyster sauce and stir-fry until the minced meat is slightly oily.

6.

Add vermicelli, add a little water, stir-fry until soft,

7.

Add shredded Chinese cabbage, stir fry, add a little salt, and continue to stir fry until cooked.