Salty porridge can be made into: preserved egg lean meat porridge, mushroom chicken porridge, pickled mustard tuber shredded pork porridge, salty bone porridge, etc. There is a way to do this:

Preparation materials: 25g mustard tuber, 45g lean meat, ginger 1 slice, carrot 15g, 30g rice, 280g water, fresh soy sauce 1 spoon, a little starch, and a little cooking oil.

Production steps:

1. Wash mustard tuber with water and cut it into cubes. Shred lean meat, add some starch and stir well. Cut the ginger into shreds.

2. Wash carrots and cut them into dices.

3. Add boiling water to the saucepan, tighten the lid and roll back and forth, preheat for 5 minutes, and wash the rice for later use. ?

4. Pour a little cooking oil into the wok, heat it, saute shredded ginger, and add mustard tuber, carrot and shredded pork.

5. Stir fry until the shredded pork changes color.

6. Add 280 grams of water and 1 tbsp soy sauce to boil.

7. Put the rice into the preheated stewing pot, pour in the cooked soup and stir evenly with chopsticks.

8. Tighten the lid of the smoldering pot and set it aside.

9. Open the stew pot after two and a half hours.

10, finished product drawing.