Two potatoes
condiments
Low-fat milk
100g
Cream that can be thickened to make whipped cream
50 grams
carrot
1?o'clock
water
150ml
Soup block
1 block
Black pepper powder
1?o'clock
salt
Proper amount
The practice of cream potato thick soup
1.
Wash potatoes with skin, cut into pieces, put them in a pot, and turn the microwave oven to high heat for 5 minutes, and the potatoes will be soft!
2.
Dice carrots and stir-fry in oil.
3.
The oil temperature is about 180 degrees. Add potatoes, fry until slightly yellow, and take out!
4.
Add water and broth to heat!
5.
Pour potatoes, cream, stock, milk, diced carrots, pepper and salt into a blender and break them.
6.
Pour everything out and cook it.
7.
Cooked and canned.