What wines are suitable for parties?

This is the article 16 1 by restauranthunter.

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After thinking about color matching, I decided to show my girlish heart.

At the end of the article, there is no change! Fu! Li.

I've always felt that you shouldn't drink expensive wine on all occasions.

To meet the four scenarios of the topic, the first choice is of course beer!

Not everyone loves you, but at least most people won't refuse. Such a versatile and affordable choice is probably impossible to find the second one. If you want to talk about shortcomings, it is full of water. Besides, drinking beer at parties is boring (you can't get drunk anyway! )

Besides beer, we also have "little sweet water". Grapefruit and strawberry sparkling wine invented by the Japanese, as well as the popular Moscato d'Asti, are sweet with a hint of bubbles, which are easily accepted by people who don't usually drink much, and the price is also right. Especially suitable for Christmas and New Year!

But for people who like to drink, it's not interesting, okay?

Tell me what I like. The first choice for eating hot pot must be vintage-free champagne, and Tarlant mentioned by Brunch last time is a good choice. It is also common to eat kebabs with a bottle of champagne. When you go to the Tang Tian Supermarket in Beijing and the steel wire small fresh meat door in Shanghai, it is estimated that you can see the plastic cups of champagne with big kidneys and small fresh meat.

Don't talk about hot pot and mutton skewers. Champagne can hold most of your usual dishes. Champagne's high acidity and foam are not only refreshing, but also very greasy, while its low alcohol content and tannin can match with spicy and fresh foods commonly found in Asian cuisine. Whether it's Sichuan food, French food or tempura, or even fried chicken and potato chips, champagne is always the ideal choice when you can't figure out what to drink!

(Interjection: Eating delicious food and appetizing with champagne are also excellent. )

As for the party on holidays, the picture is not the atmosphere. As soon as the champagne is opened, the atmosphere comes! The only drawback is probably the high price. Besides, no matter how good the champagne is, it hurts a little to throw it.

Seeing this, I believe you have reached the point where you have to carry different plates on different occasions. The point is to have bubbles! ! ! But it seems that the price and food can't have both. So, is there any choice that you won't make?

Yes, have a glass of sparkling wine that tastes almost like champagne!

For example, I want to talk about this Qian Dong Xia Tong today.

Let's draw a conclusion: it's really delicious and not expensive at all.

Say something else first, and then settle accounts.

I am not without prejudice to Shandon. Seeing its single cup on the wine list of some high-end restaurants, it is always rudely skipped, and it is characterized as "wide sales channels and well-laid channels". After tasting it, I found that I underestimated it: the fresh fruit flavor is at the bottom, the bubbles are rising, and the obvious mineral flavor is blooming. Can you even taste the unique toast aroma of vintage champagne?

Go back and look at the price. You must be joking. ...

From moet &；; As early as 1953, Shangdeng's Shangdeng broke ground overseas, established wineries in Argentina, Brazil, the United States, Australia, Ningxia, India and other places, and insisted on brewing sparkling wine with local customs and personality by traditional champagne method. Anyone who knows a little about wine knows how hot Ningxia has been in recent years. To tell the truth, the taste of this Chandon, in my mind, even exceeds many entry-level champagne.

Ningxia winery after nightfall

After all, not all champagne in this world tastes the same; Not all sparkling wines are doomed to be inferior to champagne.

As an East Asian people, China lags far behind Japan in the total consumption of champagne and sparkling wine. It is said that people in China prefer sweetness to champagne. This is why sweet water is so hot!

Sweet mouth? In addition to the main line and the basic models of roses, Shanton also launched Xia Tong Me honey natural sparkling wine specifically for the sweet China market, which not only satisfied different taste preferences, but also opened up new ways of playing.

Who said that soaking wine can only be drunk by one person? This limited edition sparkling wine from China, with ice at room temperature, can not only satisfy the girl's heart, but also be the best choice for cocktail base wine! When you climb the ladder, just adjust a French 75, whatever you want, it feels great!

Take this fun Chandon, bask in friends circle and Insta, and it is also very accented. The demonstration is as follows:

Finally, talk about the budget. Who says 100 is only enough to buy ordinary sweet water?

Interesting, knowledgeable and personalized Chandon is a small change worth trying this winter.

I want to place an order. What about you?

Ah, there are agreed benefits!

As usual, leave a message like it. I will choose five people.

Send the value of 188 yuan's Xia Tong Me honey natural sparkling wine.

Drink French 75 ~

Text: Siebel

Thanks to Chandon for sponsoring this article.

So, there is no need to reward today ~

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