1, Linhai Maixia: Linhai Maixia is a famous specialty snack of the Han nationality in Linhai, Zhejiang. This is one of the local delicacies. The main raw materials are shrimp, flour, eggs, oil, salt, shredded white radish, braised beef, mushrooms and yellow wine. And it tastes delicious and fragrant.
2. Wheat butter: Wheat butter can be said to be a landmark snack by the sea. Generally, it is the staple food of the festival in long summer and New Year's Eve. The family gathered around a big table and wrapped in wheat oil: rice noodles, bean noodles, bean sprouts, white cook the meat slices and dried tofu. Others should be selected in time, and the more the better. Stir-fried dishes, such as shredded eggs and shredded radish, range from seven or eight pots to more than a dozen pots.
3. Egg white sheep's tail: Egg white sheep's tail, also known as snow-covered bean paste, is a traditional feature of Linhai's inclusion in China's menu. Egg white sheep tail is made of vegetable oil, egg white, lard, bean paste and a small amount of wheat flour. First, add egg white to wheat flour and stir with chopsticks until a chopstick is inserted without falling off. Then put the prepared bean paste balls wrapped in pig net oil into boiling vegetable oil and fry them, and the balls will instantly become chubby and yellow. After three minutes of light yellow, you can pick it up, put it in the pot and sprinkle with sugar. Good color and fragrance, oily but not greasy, sweet but not shy.
4. Plum blossom cake: This is a snack filled with plum blossom-shaped brown sugar. Mix flour, yeast powder and water into a paste, pour it into a hot plum blossom mold, and add various fillings such as bean paste, fresh meat, vegetable lard and roses. Then pour the paste on it, sprinkle with white sugar and shredded red and green melons, cover with hot iron plate and bake.
5. Sheep's hoof: Sheep's hoof is one of the traditional snacks near the sea, and its shape is similar to that of sheep's hoof. It is said that the birth of this snack is related to Fucheng (now Linhai City) in Taizhou. But it's actually not made of sheep's hoof, it's a kind of pasta, but it's really similar to sheep's hoof. The fermented sweet flour is made into a sheep's hoof shape with a round periphery, a flat bottom and four petals at the top, and sesame seeds are sprinkled on the surface, dried and baked, which is sweet and crisp, fragrant and delicious.
6. Linhai Huoshaobing: Huoshaobing is one of the most famous specialty foods in Linhai. It is made by fermenting the above fine flour, mixing it with ghee, kneading it into a cake crust, kneading the stuffing made of chopped fat and shallots into a cake shape, then coating a layer of fragrant ghee on the cake, sprinkling sesame seeds on the ghee, and then sticking it on the inner wall of the fire-baked sesame cake oven to bake until it is mature. When the cake is baked in the oven, the temperature and humidity are very particular. When baking, the smell from the stove mouth often permeates half the streets, which makes people drool.
7, rotten soup in the sea: rotten soup is a traditional snack in the sea, Lantern Festival food. Bad soup is mainly rice flour, potato flour or lotus root starch, which is divided into two kinds: salty and sweet. Yuanxiao eats dumplings everywhere, and eats rotten soup in the sea. After seeing lanterns on the fourteenth day of the first month every year, people will go home and enjoy bad soup.