Michelin is a world-famous brand, but it is rare in China. The fundamental reason is that our food in China is not recognized by it. What is the reason? Is it because we can't keep up with Michelin standards? As a country with a long history of more than 5,000 years, our food is numerous and attracts many foreign tourists to taste it. But the Chinese food we are proud of can't enter Michelin's eyes. Is it because Michelin standards can't keep up with our Chinese food?

From the few Michelin restaurants in China, we can see that his judgment standard is too westernized, and all the dishes should be beautifully cooked, so that the slightest point can't enter their eyes. In addition, they judge the nutritional level of dishes according to western standards, and think that vegetable salad is the freshest and most nutritious. However, for China people, cooking with vegetables or other cooking methods is not fresh and healthy.

In fact, this judgment is quite narrow, because they eat salad with a lot of salad dressing, and there is also a lot of oil in gallbladder salad dressing, which is no different from drinking oil directly. Moreover, western food is a separate meal system, and the more people eat in China, the more lively it is, so Michelin's standard is not applicable in China at all.

Michelin used foreigners' dining and eating habits to judge China's food, which is simply unreasonable. So it's not that our food can't keep up with their standards, but the standards are different, just like judging foreign food by China's eating habits and dining methods. This is my view on this matter. I don't know if you have any better opinions. Please leave a comment below!