1. Add 5g of water, yeast and salt to flour, stir it into dough, and ferment it to twice its size.

2. Then take it out and knead it evenly.

3. Roll it into a rectangle with a rolling pin

4. The thickness of the dough sheet is about 0.5 cm.

5. Brush water on the dough with a brush.

Sprinkle with chopped green onion

7. Sprinkle salt thinly.

8. Cut into several knives with a slicing knife, so that the chopped green onion is evenly distributed in the middle of the dough.

9. Then fold it from one side

10. Fold along the edge

1 1. In short, let each patch be put layer by layer.

12. Then the square patch will be thicker.

13. Knead as round as possible.

14. "Thin

15. Coat it with water.

16. Sprinkle sesame seeds and compact. When burning, small fire. Put down the sesame noodles and cook slowly. Both sides should be branded with the highest color.