Ingredients: egg 1 a, tomato 1 a, parsley 1 a small handful, a few pieces of dried laver, oyster sauce 1 a tablespoon, white pepper 1 a tablespoon, balsamic vinegar 1 a tablespoon, and white sugar.

Steps:

1, an egg is broken, a tomato is cut into pieces, and a small handful of parsley is cut into pieces for later use.

2, the pot is hot, put a little oil, stir-fry tomatoes.

3. Add half a spoonful of sugar and stir fry until the tomatoes become soft and sandy.

4, add a bowl of boiling water, boil, a spoonful of oyster sauce, a spoonful of white pepper, add salt to taste according to your own taste.

5. Cook a few pieces of dried laver, hook the appropriate amount of water starch, and the egg soup looks better.

6. After the laver is completely boiled, turn off the fire and pour the broken egg liquid into the pot from a height, and beautiful egg flowers are formed.

7. Sprinkle the coriander section, pour a little sesame oil and put a spoonful of balsamic vinegar, and the laver egg soup can be cooked.