There are two opinions about why French fries are called French fries. The first is that during the First World War, when Americans were fighting in Belgium, they fell in love with French fries. At that time, the common language of the Belgian army was French, so Americans called it French fries. There is also a saying that someone has analyzed that "frenchfries" should originally be "French fries", and "French" means to cut into strips (French processing), which was later passed down as French.

French fries are a kind of food made from potatoes, which are cut into strips and fried. It originated in Belgium and is one of the common fast food. Popular all over the world, the production method is relatively simple. Don't put too many chips at a time, or the chips will stick together.

We are choosing potatoes, and it is better to choose potatoes with smooth appearance, no buds and no spots. It's better to be large, so that the appearance of the cut French fries is relatively complete, some are not long and some are not short. When frying, the oil temperature should not be too warm, which is easy to fry hard.