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What should I pay attention to when cooking braised pork?
To cook braised pork, it is most taboo to directly boil it in water. Learn this trick and the meat will melt in your mouth, fat but not greasy.

Special braised pork

Ingredients: pork belly 600g, a small piece of ginger, an onion, white sugar 1 tablespoon, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, proper amount of cooking wine, 3-4 star anise, a small piece of cinnamon, 3 slices of fragrant leaves and a small amount of cooking oil.

Practice: 1. Wash the fresh pork belly with clear water, then cut it into appropriate pieces, boil water from the pot, put some ginger in it, put the pork belly in cold water, boil the water for 2-3 minutes, skim off the floating foam, and then take it out and drain it for later use;

2. Wash the onion, cut it into sections, take it out of the pot, pour a small amount of cooking oil, add ginger slices and onion sections after the oil is heated, and then pour the blanched pork belly into the pot and stir fry;

3. Stir-fry the pork belly until it is slightly browned, add a proper amount of cooking wine, one spoonful of light soy sauce, two spoons of light soy sauce and 1 spoonful of white sugar in turn, continue to stir-fry evenly, and then add 3-4 star anise, a small piece of cinnamon and three fragrant leaves to stir-fry;

4. Pour in boiling water without ingredients, turn to a big fire and boil, then turn to a small fire and simmer until soft and rotten. Finally, the juice can be eaten after the fire.

Tips: 1, it is best to choose the kind of fat pork belly with several layers to make braised pork. This kind of pork belly is delicious when cooked. Pork belly needs to be boiled. First, remove the blood from the meat. Second, boil off some oil to reduce greasy. The third is to order meat quickly. Hot water is not conducive to blood exudation, and it is easy to cause internal and external cooking.

2. Pork belly can't be put directly into the pot with seasoning and boiling water after blanching. You need to fry it first, add all the necessary seasonings and stir well, then add boiling water to cook it. You must pay attention to this step 1. Many people have made mistakes, adding cold water, the meat is tight, and it is easy to get bored with diesel oil;

3. When braised pork is boiled in water later, you can add carrots or potato pieces to cook together. Soft and delicious, it is a good choice. Specific friends can grasp it by themselves.