2. Add sushi vinegar to the rice. Stir until the rice is loose.

3. Add sesame seeds and stir.

4. Sushi curtains are flat.

5. Spread plastic wrap on the sushi curtain.

6. Pour the stirred rice on the plastic wrap and place it in a square.

7. Put the ham on the side of the rice.

8. Put garlic sprouts and dried tofu on the ham.

9. Roll it up with the sushi curtain. The rice is wrapped with vegetables and meat. Fold both ends of the plastic wrap in half and compact the rice.

10, open the plastic wrap, divide it twice, put seaweed in the rice ball, and continue to roll the plastic wrap.

1 1. Roll up the sushi curtain and arrange the shape with your fingers.

12, open the plastic wrap and cut into small pieces.

13, sushi is ready. Use seaweed to cover rice, one bite at a time.