eggplant meat bun

1. main ingredients: flour 5g, yeast 3g

2. auxiliary materials: eggplant 5g, pork stuffing 3g

3. ingredients: soy sauce 2ml, salt 1g, cooking oil 15ml, allspice 1g, chicken essence 1g, onion 5g.

2. Add onion, ginger, soy sauce, salt, chicken essence, sesame oil, spiced powder and edible oil to the meat stuffing and stir well.

3. Peel the eggplant.

4. First, the eggplant is shredded with an eraser, and then chopped with a little salt.

5. put the chopped eggplant on the drawer cloth to squeeze out the water.

6. Add the drained eggplant to the prepared meat stuffing.

7. Mix well to make eggplant stuffing.

8. The dough is already fermented.

9. Remove air and divide into small dough with uniform size.

1. Make a cake with a thick middle and a thin periphery. Put the stuffing on, hold the dough with your thumb, and the forefinger begins to fold the skin evenly. Wrap it into buns.

11. wrapped buns. Wake up for another 15 minutes.

12. Boil the water in the steamer. Put the steamed buns in the steamer, steam them in SAIC for 15 minutes, and then turn off the fire and steam them for 5 minutes.

13. Finished product drawing.

5. Techniques for making eggplant meat buns

1. Peel the eggplant, add a little salt, chop it up and squeeze it dry.

2. wrapped buns. Wake up for another 15 minutes to make the buns soft and sticky. The time to wake up steamed buns needs to be determined according to the indoor temperature of the surrounding environment. The higher the temperature, the shorter the time to wake up.

3. Boil the steamed buns in the steamer, put them in the steamer, steam them in SAIC for 15 minutes, and turn off the fire for 5 minutes.