Fruit often appears at parties as a dessert before or after meals. Do you know how to eat all kinds of fruits and manners? Let's take a look at the functions and eating methods of different fruits at the banquet. Kiwifruit Kiwifruit is peeled and sliced like a tomato, and is usually used as a material for fruit bowls or to decorate salads and desserts. These fruits, such as melon, papaya and pomegranate, are usually frozen before serving and cut into two or four equal parts according to their size. There are many kinds of fruits in it, such as papaya. All seeds should be removed before eating, and then the pulp should be dug out with a spoon to eat. Use a sharp knife to cut off the head and tail and uneven prickly peel of fresh pineapple, and then cut the remaining pulp into round slices. After the sliced pineapple is served on the plate, guests can eat it with fork and spoon. Watermelon should not be included in the menu of formal dinner unless it is cut in advance and the seeds are removed like fruit in a fruit bowl. Watermelon can't go to a formal dinner, because there are too many seeds in this fruit. Guests must keep spitting out the seeds when eating, and then put the watermelon seeds on the plate by hand.