Accessories: red bean paste 100g, eggs 75g, wheat flour 40g, bread crumbs 150g.

Seasoning: 50 grams of sugar, 20 grams of salt and 80 grams of soybean oil.

Characteristics of ribs with eggplant in sand;

Beautiful color, crisp outside and tender inside, sweet and slightly salty, delicious.

Practice of ribs with eggplant in sand;

1. Wash eggplant, peel it, cut it into 0.5 cm thick slices on the right, gouge out the flower knives on both sides, and marinate it with salt water to taste.

2. Spread a layer of bean paste on the eggplant slice, then buckle another eggplant slice to form an eggplant clip, and stick dry flour evenly on both sides.

3. Knock the eggs into a flat plate and stir them evenly. Drag the eggplant clip with a layer of egg liquid, then stick the bread crumbs and press them by hand. Then put them in 50% hot oil and fry them until golden brown. Take them out, cut them into diamond-shaped pieces, put them in a plate and sprinkle with white sugar.