Accessories: 1 tbsp soy sauce, 1 tbsp cooking wine, half a teaspoon starch, 1 tbsp sesame oil, a little salt, 1 tbsp peanut oil and 3 cloves garlic.

Development of shredded pork noodles with green pepper

1, prepare the main material.

2, green pepper to spicy heart, cut into filaments.

3. Shred pork.

4. Add a little soy sauce and starch, then add some peanut oil, stir and marinate for a while.

5, garlic cut into pieces.

6. Pour a little oil into the pot, heat it, pour in shredded pork, and stir fry quickly until the shredded pork changes color.

7. Add soy sauce and cooking wine and mix well.

8. Add green peppers and stir fry together.

9. Stir-fry until the green pepper is cut and add garlic foam.

10, add a little salt, stir-fry evenly, and then take out the pot for later use.

1 1, take another pot, boil hot water, add noodles and add some salt.

12, put the cooked noodles in the bowl.

13, add shredded green pepper and sprinkle with sesame oil.