Duck blood (sometimes replaced by pig blood) and vermicelli are cut into small pieces or strips. Avocado, shredded onion and ginger, dried shrimps, coriander, duck offal (including duck gizzard, duck intestines, duck liver, etc.). ). Salt, monosodium glutamate, chicken essence and sesame oil (or spicy oil) are appropriate.

Characteristic color: Duck blood vermicelli soup is a snack in Nanjing, which is very famous in the local area.

Exercise:

(1) Boil a pot of water, pour in a tablespoon of monosodium glutamate, salt and chicken essence, blanch coriander in boiling hot water, and cut the cooked duck intestines and liver into sections for later use.

(2) Boiling soup: duck blood is cut into strips, avocado is cut into triangles, and boiled in soup.

(3) After a minute or two, fish out the duck blood. After a while, when the avocado is ripe, turn off the fire to the minimum, put the duck blood in, and stew slowly to keep the temperature from dropping.

(4) Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for one or two minutes, and pour it into the bowl.

(5) Take out a proper amount of duck blood and oily fruit and put them in a bowl. Put the cooked duck intestines and duck liver on the vermicelli, put some parsley, dig a spoonful of spicy oil and stir with chopsticks. A bowl of duck blood vermicelli soup with good color and flavor is ready.

Report on the answer time of dragon in the world at 09: 57 on April 25, 2008

Name of other answers: Jinling duck blood vermicelli soup belongs to the cuisine: Su cuisine production method: cooking taste: light dishes: soup production method: ingredients: duck blood, duck intestines, sweet potatoes, sweet potato vermicelli ingredients: duck soup, duck liver, duck heart, duck intestines, coriander seasoning: duck oil, salt, monosodium glutamate, star anise, pepper, ginger, onion and so on. 2. Duck liver and duck heart are cooked with salt water, sliced, duck intestines are cooked and cut into small pieces. 3, pot fire, add duck soup, add soaked vermicelli for 2 ~ 3 minutes, then remove it and put it in a bowl. 4. Cook duck blood thoroughly in duck soup, remove it and put it on vermicelli, add duck liver, duck heart and duck intestines, pour the cooked duck soup, and sprinkle with seasoning, pepper and coriander. To be a key sweet potato vermicelli, you must choose transparent and strong fine vermicelli.