Cuisine: Shanghai Cuisine

Method: Smoked

Effect: Recipe for strengthening the spleen and appetizing

Method:

1. Clean the grass carp after processing, cut it into pieces and put it in a bowl

2. Add appropriate amount of salt, cooking wine, chili powder and salt for a quarter of an hour

3. Mix the starch evenly Sprinkle on the fish

4. Pour an appropriate amount of oil into the pot, heat it until it is warm, add the fish pieces and fry until both sides turn yellow, then remove and drain the oil

5. Stir-fry ginger, garlic and aniseed in base oil

6. After the aroma comes out, pour Huadiao wine, soy sauce, edible salt and white sugar along the edge of the pot

7. Turn on high heat After boiling, turn to medium-low heat and simmer for about 35 minutes. At this time, you will smell the fragrant aroma. 8. Pour the cooked sauce onto the fish and set it aside to marinate for a day. Enjoy this delicious dish.

Tips:

1. Don’t cut the fish too thin, because when it is fried too thin, the meat will fall apart, affecting the taste and presentation.

2. If you don’t want to eat it cold, you can also cook it and eat it hot.