Materials?

Fresh pork belly 2500 grams

Salt 60 grams

Sugar150g

50 ml of high-alcohol liquor (53 degrees)

Soy sauce 100 ml

Proper amount of hemp rope

Practice?

Prepare salt, sugar, white wine and soy sauce.

Slice pork belly, wash it with warm water, then rinse it with clear water and drain it.

Take a clean casserole, pour in white wine and mix in pork belly.

Add salt, sugar and soy sauce.

Mix together and stir well.

Cover and marinate 12 hours. (Turn over halfway)

Dig a small hole in the head of the pork belly, string the pork belly with a rope and tie a slipknot.

Hang it up and put it in a ventilated place to dry.

Steamed before eating, sliced and fried or eaten directly.

Guangdong-style bacon braised rice

Materials?

Cantonese bacon (sausage)

Potato 1-2

Carrot half root

Aromatic rice (rice, glutinous rice)

Chive

Small red pepper (optional)

Light soy sauce

Steamed fish and douchi oil

oyster sauce

vegetable oil

Purple onion

water

The practice of bacon and potato clay pot rice?

Wash fragrant rice quickly and soak it in water for 30 minutes. The ratio of water to rice is 1: 1. The general formula ratio is rice 1 water 1.5. My experience is that rice 1 water 1 is a little more than 1.5.

Peel the potatoes and cut them into small pieces. Soak for a while and wash off the starch.

Cantonese bacon (sausage) is washed with warm water and sliced for later use. Cut carrots, shallots, chives, mushrooms and millet into pieces for later use.

Soak the rice, put it in a casserole that can be dry-fried, boil it and turn to low heat. If you use ordinary rice, you can put a few drops of sesame oil in the water. When cooking, stir-fry potatoes, bacon sausages, mushrooms and rapeseed with a little oil (optional). Stir-fry the potatoes first to make them change color. This step is best not to be omitted. Stir-fry the ingredients and the taste will be more perfect.

When the rice in the pot turns to low heat, while there is still water in the pot, code the fried materials on the surface of the rice. Then take a little vegetable oil and pour it evenly along the wall of the pot, so that the final clay pot rice will have a delicious crispy taste.

At this time, make the sauce, add a little oil to the wok and heat it, add the purple onion, soy sauce, steamed fish, lobster sauce and oyster sauce, and add a few drops of soy sauce, sugar and a little water if you like the heavier color, so that the sauce of the clay pot rice is ready, simple and delicious, and no salt is needed, because the bacon sausage and sauce are already very salty.

Steam the rice on a low fire until it sizzles a little. If you can't hear, you can gently turn the bottom of the pot with a spoon. The yellow crispy rice indicates that it is ready for heating. After turning off the fire, pour the prepared sauce on the rice, and a pot of delicious bacon and potato clay pot rice is ready, sprinkled with shallots and small red peppers. Enjoy delicious food!

Mix the sauce well, sprinkle with chives and millet and serve!

This is the bacon version made before, and it's all delicious!

skill

In step 4, it has been emphasized that you should use a casserole that can be dry-cooked. Let's emphasize here that you must not use ordinary casserole to dry-cook?