As a mushroom, Pleurotus eryngii is simple but delicious compared with other fungi. Potatoes are the most important table food. They are not only varied in eating methods, but also rich in flavor. It is no exaggeration to say that it is all kinds of practices and tastes.
White fat, round and lovely Pleurotus eryngii, stir-fried, omnipotent potatoes, two kinds of ingredients together, simply stir-fried, plus favorite seasonings, delicious and nutritious, appetizing and delicious, very wonderful and refreshing, let us feast our eyes. In addition, Pleurotus eryngii chips are simple to make and fast to cook, which is a good choice for children who have no food for breakfast or people who take them away for lunch.
Simple, delicious and nutritious home-cooked instant fried Pleurotus eryngii and fried potato chips;
Ingredients: potatoes, Pleurotus eryngii, shallots, star anise, balsamic vinegar, soy sauce, cumin powder, pepper, sugar, salt and cooking oil.
Exercise:
1, peeled potatoes, washed and sliced;
2. Wash off the starch on the surface of potato chips and soak it in clear water;
3. Wash Pleurotus eryngii and cut into pieces;
4. boil a pot of hot water. After the water is boiled, add Pleurotus eryngii and blanch for two minutes.
5. Take out Pleurotus eryngii with a hedge, air-cool, wash, and control the moisture;
6. Remove the old leaves and roots from the shallots, wash them and cut them into onion segments;
7. Pour a proper amount of cooking oil into the wok, add star anise and onion and stir fry;
8. Add the drained potato chips and fry the potatoes over low heat until crisp;
9. Stir-fry for a while and then stir-fry, stir-fry for a while, stir-fry the potatoes and add the Pleurotus eryngii;
10, stir-fry evenly, or not too frequently, add a small amount of sugar and stir-fry for about one minute;
1 1, add balsamic vinegar and soy sauce and stir well;
12, adding pepper, cumin powder and proper amount of salt;
13, stir well and serve.
Fried potato chips with Pleurotus eryngii are easy to make, nutritious and delicious. Friends who like spicy food can also add some dried red pepper shreds and stir-fry them before putting onions. Of course, you can also add some green pepper segments while adding Pleurotus eryngii to enrich the color and taste.
Fried potato chips with Pleurotus eryngii is a very simple and quick home-cooked dish, and it is not difficult to make. Of course, thousands of people have different tastes, and you still need to master some skills to make delicious food. First of all, potatoes must be washed off with clear water, otherwise it will be easy to paste the pot when frying. Secondly, because of the growing environment, fungi must be washed before blanching, which can kill bacteria and reduce their unique taste. Finally, Bian Xiao's dishes are dry-fried, so you don't need to fry them as quickly as shredded potatoes. One is crispy and the other is crispy, and the taste is different.
enjoy life