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How to make pigeon soup?
Pigeon soup

Composition:

Two young pigeons

5 red dates.

2 tablespoons of medlar are eaten together.

Round meat 10.

Agrocybe aegerita 1 small handle

6 codonopsis pilosula

Hu Aishan 4-5 tablets.

Beiqi 4 tablets

Recipe practice:

1. soak the round meat of Lycium barbarum in water, wash it, and wash the red dates to remove the core. (Red dates are hot and dry)

2. Soak Radix Codonopsis, Rhizoma Dioscoreae and Radix Astragali in water for 30 minutes and wash. Cut dangshen in half with a knife.

3. Soak the Agrocybe aegerita, remove the pedicle, wash it, and cut it into sections with a knife.

4. Pigeons turn around and butt, peel off their skins and chop them into small pieces. Skinning is purely a personal preference. I was afraid of oil, so I peeled it.

5. Put all the ingredients in a large saucepan and add boiling water until it is full for 8 minutes.

6. Stew in a large pot for 30 minutes, then turn to low heat and continue stewing for 3 hours.

7. After stewing, skim the oil with a grease trap before drinking.