Ingredients: 200ml walnut milk.

Accessories: eggs 1 (large)

1. First, prepare a bag of walnut milk and an egg.

2. Beat the eggs into the container;

3. Try to break the eggs. If you like friends with sweet tastes, you can add sugar in this step;

4. Pour all the walnut milk into the egg liquid;

5. Stir evenly with chopsticks clockwise;

6, wrapped in plastic wrap and left for about 3 minutes, in order to make the milk and eggs better integrated;

7, cold water into the pot, 15 minutes after the fire to boil;

8. Decorate with red dates.