It is best to choose a special soup pot. It is recommended not to put oil to avoid greasy soup after cooking, because chicken will produce a lot of oil during cooking, and it is not recommended to stir-fry in the pan. You can pour water directly and add ingredients such as onions, ginger slices and lotus seeds while they are hot. If the landlord wants to add Lycium barbarum, it is suggested to put it in about 5 minutes before cooking, which can maintain the umami flavor and reduce the loss of Lycium barbarum nutrition. Finally add salt. You can choose to filter the soup with emery cloth, so the soup is very clean and clear. Although it's a little troublesome, you can enjoy it visually besides the taste. I usually choose to add salt according to my own needs after the last soup is served. It will be delicious! And this soup without salt can be preserved for a longer time. I look forward to your soup! -