Making material: main ingredient: grass carp1500g.

Accessories: 00 grams of bread crumbs, 65438 eggs+25 grams of wheat flour.

Seasoning: peanut oil 100g, salt 15g, monosodium glutamate 10g, cooking wine 10g and pepper 0g. Fried fish steak is characterized by crispy skin and tender meat, which is more delicious if dipped in spicy soy sauce. How to fry fish steak: 1. Fish scales, laparotomy, five internal organs, and washing;

2. Beat the eggs into the bowl and break them up;

3. Put the fish head to the left and the fish spine inward on the chopping board, peel it off from the fish tail with a knife and stick it on the spine, and remove the head;

4. Pick out the other side of the fish and remove the spine;

5. Then remove the soft wings and skins and cut them into pieces half a centimeter thick;

6. Put the fish fillets in a basin and marinate them with salt, cooking wine, pepper and monosodium glutamate for 5 minutes;

7. pat the flour and drag the egg liquid, and dip the bread crumbs;

8. Heat the pot on the fire, add oil and heat it to 60%, and fry the fish fillets until both sides are golden yellow;

9. Take out the oil, cut it into finger strips and put it in a fish dish. Tips for making fried fish steak: This product has a frying process, and it is necessary to prepare peanut oil1500g. Eating like eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Crispy fried cod

Ingredients: a piece of cod, tempura powder, eggs, bread crumbs, oranges, sugar, flour, starch, salt, pepper, cooking wine.

Exercise:

1. Peel cod fillets and replace them with small pieces. Marinate with salt, pepper and cooking wine 15 minutes.

2. Beat the eggs, add tempura powder and stir into batter.

3. Heat the oil to 7 minutes. Coat cod fillets with flour, batter and bread crumbs in turn, and fry until golden brown.

Feed juice:

Juice an orange, add 1 teaspoon starch and some sugar, and stir well. Microwave oven high temperature 10 second. Take it out and stir it. Repeat until it is mushy.

You can dip it in and eat it, or you can pour it directly on the fish pieces.

How to make crispy fish delicious? In fact, the method of crispy fried fish is very simple, and you don't have to watch the video dishes of crispy fried fish to learn. Just like the illustration of crispy fried fish, you can learn. Believe in yourself, immediately make some minor adjustments according to your own taste and make a delicious meal of your own.

Remove the head and viscera of the small fish, wash it, and marinate it with salt, yellow wine and pepper.

Mix the eggs and starch into a paste.

Dip eggs in fish.

Then wrap it in bread crumbs.

The packaged code is on the plate.

When the oil pan is 40% to 50% hot, add the small fish and fry until cooked.