Can be made into steamed horseshoe patties, stewed mutton brisket, fried yam, and made into various cakes, such as water chestnut cakes.
The following is how to stir-fry horseshoe with yam.
Ingredients: 250g horseshoe and 200g yam.
Accessories: olive oil 10ml, salt 2g, monosodium glutamate 2g, carrot 50g and onion ginger 6g.
Steps:
1. Wash horseshoes.
2. Peel water chestnut and yam.
3. Slice horseshoes and carrots.
4. Cut the yam into pieces and soak it in cold water.
5. Take the oil pan, put the carrots in the pan, oil them and take them out.
6. Start the oil pan again, stir-fry the onion and ginger, and then stir-fry the yam.
7. stir-fry carrots.
8. Stir-fried horseshoes.
9. Add salt and monosodium glutamate and stir fry. After frying, you can go out of the pot and put it on the plate.