Fenyang's delicious food includes shrimp paste tofu, meat pie, cup meat, twist, barbed flour, Fenyang stone cake and so on.
1 Tofu with Shrimp Sauce: A well-made tofu with Shrimp Sauce, each piece of tofu should be wrapped with Shrimp Sauce, and the surface is similar to crab eye bubbles, which is also called Blinking Tofu locally.
2. Meat Pie: The dough is made of crispy noodles and baked with mutton and carrots. Golden crisp, tender and mellow filling. It is a good gift for welcoming guests and sending friends on holidays.
3. Steamed meat: The black porcelain cup is about three inches in diameter, the coarse porcelain is glazed, and the small bowl has a shallow bottom. The meat and vegetables steamed in this bowl are collectively called cup meat, which is only available during the Chinese New Year and is used by every household to treat guests.
4. Choke: It is one of the favorite home-cooked dishes of Fenyang people, with many aliases. Now it has been assimilated by various counties and cities. Taiyuan people call it a pull-tab and Pingyao people call it a cat's ear.
5. Spinning powder: it is a traditional cold food with light yellow appearance, crystal clear, soft and smooth, cool and refreshing. It is an indispensable delicacy for Fenyang people to entertain guests on holidays.
6. Quick cooking: stir-fry naked oats, grind them into powder, mix them with boiling water, knead them evenly on smooth stone pieces, knead them into small balls, and steam them over high fire.
7. Fenyang Stone Cake: Fenyang Stone Cake is the oldest teppanyaki food in China, also known as graphite, which was called Shi Ao Cake in the Tang Dynasty. Durable, easy to carry, crisp and salty.