(1) Braised Silver Carp
Ingredients: silver carp, onion, ginger, garlic, dried pepper, star anise, sweet noodle sauce, cooking wine, salt, sugar and coriander.
Practice: 1, after the fish is washed, cut into pieces; Dry the water off the fish; Heat oil in a hot pot, add fish pieces and fry over low heat; Fried on both sides and taken out;
2. Stir-fry onion, ginger, garlic, dried pepper and star anise, pour cooking wine, and put the fried fish pieces into the pot;
3. Add the boiling water of less than half of the fish, and add the four seas noodle sauce to stew; Turn once in the middle, add appropriate amount of salt and sugar to continue stewing;
4. When the soup is basically dry, add monosodium glutamate, chopped green onion and coriander.
(2) Garlic silver carp
Ingredients: silver carp, potato starch, onion, ginger, garlic, chicken soup, rock sugar, cooking wine, pepper, soy sauce, vinegar and soy sauce.
Practice: 1. After silver carp is cleaned, it is marinated with salt and wine for 20 minutes, washed, drained, dried, sprinkled with a thin layer of potato starch on both sides of the oil pan, and fished out.
2, put a bowl of garlic in the oil pan, stir fry, don't burn, put fish pieces, fresh and spicy red and green peppers, ginger slices, onion segments, chicken soup, rock sugar, wine, pepper, cover and burn.
3, add soy sauce, vinegar, cook for a few minutes, add a few drops of soy sauce to color, well, put the fish pieces on a plate, thicken the juice, pour it on the fish, and sprinkle with chopped green onion.
(3) Stewed silver carp
Ingredients: silver carp, fungus, onion, ginger, garlic, sugar, cooking wine, soy sauce, vinegar and starch.
Practice: 1, clean the silver carp and cut the knife on both sides of the fish; Wash auricularia auricula with water;
2. Heat the oil in a hot pot and put the fish in the pot; Fry until both sides are slightly yellow, and take out; Leave the bottom oil in the pot, stir-fry onion, shredded ginger and garlic slices, cook cooking wine and soy sauce, and add water;
3. Immediately put the silver carp, fungus, salt, sugar, vinegar and pepper into the pot to boil;
4. Stew slowly with low fire until the fish is stewed thoroughly, add monosodium glutamate, remove and plate; Thicken the fish with wet starch and pour it on the fish.
(4) Stewed silver carp with tofu
Ingredients: silver carp, brine tofu, onion, ginger, garlic, pepper, star anise, cooking wine,
Practice: 1, silver carp washed, cut into large sections after treatment, and obliquely punched with a flower knife; When the oil is hot, add onion, ginger, garlic and star anise and stir fry;
2. Add three spoonfuls of Pixian bean paste and stir-fry red oil; Cooking wine and cutting fish;
3. Add boiled water without fish, bring to a boil with high fire, and turn to medium fire for 20 minutes; Add large pieces of brine tofu and continue to stew for 20 minutes on medium heat;
4. Add a small amount of salt and monosodium glutamate and simmer for 20 minutes; Sprinkle with coriander and chopped onion and serve.
(5) Silver carp in tomato sauce
Ingredients: silver carp, tomato sauce, onion, ginger, garlic, cooking wine, sugar, vinegar and starch.
Practice: 1. Wash the fish and draw a "well" knife pattern on the fish with a knife; Add salt and sprinkle with dry flour;
2. Fry the fish until golden brown, take it out and put it on a plate;
3. Stir the tomato sauce, vinegar and sugar in the pot, add water starch and thicken it, and pour it on the fried fish.
(6) Silver carp with bean jelly
Ingredients: silver carp, white bean jelly, onion, ginger, garlic, star anise, cooking wine, sugar, bean paste, starch, beer, soup stock: 1. Wash silver carp and cut into pieces, mix well with starch for later use, cut into pieces with white bean jelly, wash coriander, onion, ginger and garlic and cut into powder;
2. Pour oil in a pot. When the oil is 60% to 70% hot, put in the fish pieces and fry them until the fish pieces turn golden.
3. Add bean sauce, pickled pepper sauce, chopped green onion, Jiang Mo, minced garlic and pickled pepper to the remaining oil in the pot, pour fried silver carp pieces and stir fry, add white bean jelly, add beer, pepper oil, cooking wine, sugar, salt, chicken essence, broth, sesame oil and vinegar, and sprinkle with chopped coriander to serve.