1. Meat food: beef, chicken wings, chicken legs, tenderloin, sausage, shrimp balls, beef tendon balls, duck collarbone, black pepper chicken pieces, boneless chicken fillet, fried chicken, crab fillet, raw pork, toothpick meat, bacon, etc.
2. Seafood: squid, fresh shrimp, kelp, cuttlefish larvae, Yangcheng Lake hairy crabs, saury, pickled raw shrimp, etc.
3. Vegetables: green beans, corn, Chinese kale, amaranth, pepper, oil wheat, broccoli, Flammulina velutipes, fungi, onions, potatoes, sweet potatoes, loofah, garlic, etc.
4. Bean foods: potato flour, dried bean skin, tofu, etc.
5. Fruit type: banana apple, jackfruit, apple, etc.
6. Egg food: raw eggs, eggs, etc.
7. Others: chestnuts, sliced bread, steamed bread, etc.
What can mutton kebabs be roasted? What can I bake at a family barbecue?
What can mutton kebabs be roasted? What can I bake at a family barbecue? I said so many kinds of barbecue food, there is no doubt that people like it more or less. In fact, kebabs are an opportunity for everyone to get together happily. If the food is fresh and harmless, it is a very good choice.
What can mutton kebabs be roasted? What can I bake at a family barbecue? The raw materials of mutton kebabs are ready, and the next step is to prepare seasonings in advance. Although kebabs look easy, if there is no good secret recipe, there will be shortcomings. What are the barbecue recipes? Today, I will introduce some common secret recipes to you in detail.
1, chicken tip, chicken wings, duck collarbone, etc. All foods, such as chicken, goose, pheasant, quail and squab:
5Kg food needs to be added: 2 packages of spicy and smelly dry materials (made in Wuhan), 60 grams of salt, 90 grams of chicken essence, 1 package of extra fresh, 30 grams of ginger slices and onions (chopped), 20 grams of pine meat powder, 7 grams of sugar, and red cassava starch 150 grams.
Raw materials and 5Kg of food, string together and marinate for 20 minutes. If the stirring is dry and urgent, the ingredients can't be stained, drain the water as much as possible, so that the seasoning can be completely stained on the meat products, which is not suitable for being too thin. This is all dry baking.
2. Many kinds of fish are reborn as half fish, fish skewers, whole fish, fish bodies and so on.