The reference interpretation of the menu is: 1. Menu. 2. A book that introduces how to make dishes. Used as a book title. Such as popular recipes. The phonetic notation is: ㄘㄞㄆㄨˇ. The part of speech is: noun. Structure: vegetable (upper and lower structure) spectrum (left and right structure). Pinyin is: càipǔ incarnation.
What is the specific explanation of the menu? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
The menu is the incarnation of càipǔ incarnation. (1) Paper recommended dishes and price list. (2) Books detailing cooking skills.
Second, the network interpretation
A cookbook is a cooking method of a dish created by a cooking chef using various cooking materials and through various cooking techniques. In modern restaurants, merchants use brochures to introduce their dishes, with food maps, prices, introductions and other information. The word "menu" comes from Latin, which means "instruction memo". This is a memo recording the list of chefs. The menu of modern restaurants should be shown not only to chefs, but also to guests. We can sum it up in one sentence: "The menu is the catalogue and brochure provided by the restaurant. It is a restaurant's consumption guide and the most important business card.
Idioms about recipes
The color of vegetables, the fruit of vegetables, the roots of vegetables, the vegetables with benefits, the vegetables with rice, and the soup in the alley.
Words about recipes
Everyone in the family said that you can bite the roots of vegetables and fruits, and you can eat vegetables to buy food for profit.
Sentences in cookbooks
1. Once you start cooking according to the recipe steps, setting the clock can help you master the time. With this ingenious balance, novices can also bid farewell to the usual "dark dish" smartly.
I never read recipes, which will ruin one's inspiration.
3. There is a dish on the menu called "Raptors Crossing the Sea"; Feeling fresh, I ordered one. As a result, the plate was served. A bowl of clear soup with onions floating on it.
It may be a joke book, or just a recipe, or white wine.
I make my own menu, with eight cold dishes, eight hot dishes and the last pot of soup per table.
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