Australian lobster

1200g

condiments

verdant

2 pieces

energy

1 block

Cooking wine

Two spoonfuls

Steamed fish juice

Two spoonfuls

garlic

1 piece

step

1. Soak the fresh lobster in water for one hour, clean it, urinate the shrimp with chopsticks, pierce the shrimp head from the tail, pull it back and forth to discharge the shrimp urine, and then unload the shrimp.

2. Separate the shrimp head from the shrimp tail, divide the shrimp tail into two halves from the middle, and put the shrimp feet and the shrimp tail into the steamer.

3. Put oil in a hot pan, add garlic, pour in soy sauce, steamed fish and soy sauce (the picture is omitted in this step), then pour the juice on the shrimp, cook for 10 minute, and then simmer for 5 minutes.

4. Pour oil in a hot pan, add onion, ginger and wok, and add shrimp head to stir fry.

5. Pour in cooking wine and fry for five minutes.

6. Add hot water, cook for a while, and then pour into the casserole.

7. Pour the fried shrimp head into the casserole.

8. Pour in rice, bring to a boil, simmer for 20 minutes, and season with salt and chicken essence. It's delicious.

9. Steamed shrimp meat is bright in color.

10. Shrimp porridge

1 1. Shrimp porridge, steamed shrimp tail garlic and steamed shrimp feet are all delicious and ready to eat.