2. Pour the powdered sugar into the whipped butter and stir well.
3. Pour the egg liquid into the evenly stirred butter and continue to stir evenly.
4. Pour the sieved low-gluten flour into the batter and stir well.
5. Put the stirred batter into a fresh-keeping bag and knead it from the inside out to fully blend the ingredients in the dough.
6. Put the kneaded dough in the refrigerator for about 20 minutes, which is convenient for rolling the dough. Take out the refrigerated dough and put it on the chopping board, cover it with a layer of plastic wrap, and roll it into a 5 mm thick dough sheet with a rolling pin.
7. Prepare the stainless steel rabbit mold needed to make cookies.
8. Place the mold on the dough sheet and press out the rabbit shape.
9. Spread tin foil on the baking tray, and evenly put the rabbit noodles into the baking tray.
10. Put the baking tray in the middle layer of the oven, and select the upper and lower fire 160 degrees10-0/5 minutes until the biscuit surface is slightly yellow. Let it cool for later use.
1 1. Prepare all tools and ingredients needed for sugar conversion.
12. Sprinkle powdered sugar on the silica gel pad and evenly sprinkle powdered sugar on the rolling pin to prevent adhesion.
13. Take out a few dried steps with a knife, color them separately, and add color shades according to your own preferences.
14. Make noodles for later use.
15. The fondant mold presses out various shapes of sugar flowers on dough of different colors.
16. To make the flowers stronger, press some sugar beads in the middle. In order to prevent dry cracking, the prepared candied flowers are put in a fresh-keeping box with paper towels and sealed for preservation.
17. After the remaining pink dough is rolled into long strips, use a rolling pin to help press it into the rabbit's ear for later use.
18. Take a proper amount of white dry pace and white oil and knead it for later use.
19. Fine rice noodles.
20. The rabbit stainless steel mold presses the pattern on it.
2 1. Take out a biscuit bottom, evenly spread cold boiled water on the back of the white dough with a brush, cover it on the biscuit bottom of the same size, and gently press it with your hands for easy pasting.
22. Dip the brush in water and stick it to the ear and red face in turn. Pay attention to the position of your eyes when you stick a red face.
23. Draw your eyes with food.
24. Finally, decorate your ears with small flowers, and a super cute rabbit will be ready. In order to prevent the sugar from cracking, it should be put into a fresh-keeping box or biscuit bag quickly.