Material preparation: radish, salt, water, rice vinegar, rock sugar, millet pepper, container and refrigerator.

1, radish washed, peeled, cut into strips, or sliced, marinated with a handful of salt for about 30 minutes. Radish must be pickled and softened.

2. Wash and drain the pickled radish!

3, rice vinegar+water+rock sugar+millet pepper stir together. You can try sweet and sour at this time. If it is sour, add some sugar; if it is sweet, add some vinegar.

4. put it in a container, and the water should not pass the radish.

5, sealed, you can also put it in the refrigerator, or you can put it at room temperature, and you can eat it in a day or two!