1. Formula and production technology of secret sauce
Formula proportion:
40 grams of spiced powder and 200 grams of onion? 45g ginger, 80g garlic, 800g soy sauce and 900g sweet noodle sauce? Tomato paste 120g soy sauce 25g
65 grams of sesame paste? Peanut butter 45g batter water 100g oil consumption 20g? 45g of sugar and 55g of chicken essence? Salt 12g
Production process:
Pour water into a pot, heat it to boil, then pour in onion, ginger and garlic, cook for a few minutes, then take it out, pour in soy sauce, sweet noodle sauce, tomato sauce, sesame sauce and peanut butter, stir well, keep on low fire, then add soy sauce, salt, sugar and oil consumption, and add chicken essence after turning off the fire.
Second, the production of Chili oil:
500g soybean oil or rapeseed oil? 85g of onion, 35g of garlic and 30g of ginger? Slightly spicy Chili noodles 120g? 35 grams of medium-thick and slightly spicy Chili noodles and 6 grams of salt? 35 grams of peanuts? 25 grams of raw sesame and 7 grams of spiced powder? Sugar 12g? Lotus gourmet powder 4g chicken essence 12g.
Operating steps:
1. Pour rapeseed oil into the pot, heat it to 200 degrees, add onion, ginger and garlic, and fry until golden brown.
2. When the oil temperature is 100℃, add raw sesame, thirteen spices, chopped pepper, peanuts, sesame seeds, chopped pepper and sugar, and then cool the oil temperature to about 80℃. Add pepper noodles, salt, monosodium glutamate and chicken essence, stir evenly for a few minutes to give off fragrance, and then turn off the heat.
3. After cooling, put it in a container, cover it with plastic wrap, and ferment it overnight before use.
Third, making crispy skin and batter:
Dough formula ratio
500 grams of medium gluten flour and 3 grams of salt? 220g of water
Production technology:
Stir all the ingredients together to make dough. Half an hour after waking up, roll them into thin slices and cut them into rectangles. Cut it if you need it. When the oil temperature rises to 170℃, put the dough blocks into the oil pan and fry until golden and foaming, and then take out the crispy noodles to control the oil. The formula and making method of coarse cereal batter: 2000g of high-gluten flour, 250g of raw soybean flour and 250g of raw coarse cereal flour, in which (25g of millet flour, 25g of buckwheat flour, 25g of raw sorghum flour, 50g of mung bean flour, corn flour 125g), 2600g of water and spiced flour:/kloc.
White sugar: 20g
Making coarse cereals cake;
Pour all the ingredients into the pot and stir well with a rolling pin. After standing for 30 minutes, you can make pancakes. Use a special pancake spreading furnace to heat the iron plate on medium heat, pour the batter on the iron plate with a spoon, spread it in a circle with a scraper, turn it over and spread it on the other side when the bottom is cooked, and then spread it out.
Fourth, the production of miscellaneous grains pancakes:
When teppanyaki is hot, put a miscellaneous grain cake crust, brush it with sauce, add various side dishes and crispness, roll it up when the stall is cooked, and cut the cake stall in half.