1. Cut the meat into paste, add a spoonful of soy sauce, a little raw flour and cooking wine. Chop carrots and stir them clockwise with chopsticks.

2. Stir the meat into a paste for use.

3. Boil hot water in the pot and use a small fire. Rub the meat stuffing into meatballs by hand and put them in hot water.

4. Wash and cut the small vegetables.

5. add a spoonful of oil to the pot, boil it, and add small vegetables.

6. Add a spoonful of soy sauce to the pot, cook a little salt and add a little sesame oil.