How to make spaghetti with black pepper steak? /kloc-it will be delivered in 0/0 minutes. Is it delicious and nutritious? Autumn is coming, and the temperature is gradually decreasing. After a while in the morning, not only breathe fresh air, but also go to the kitchen to cook. Because of the early autumn, my family's immunity dropped a little. As a housewife, I never go out to buy three meals a day. Because I cook three meals by myself, which is not only nutritious, but also in line with my family's appetite, so my family will eat more!

I'm tired of eating steamed stuffed bun and fried dough sticks recently. Then I bought some steaks and made a black pepper steak spaghetti for my family. It was delicious and delicious, which changed the taste of breakfast. My family wants to eat it very much. In September, I personally brought you black pepper steak spaghetti. Simple and nutritious, much better than tomato and egg noodles!

Don't go out to buy breakfast in autumn, but cook it at home. 10min is served. Delicious and nutritious! Speaking of black pepper steak spaghetti, have you all eaten it? It is also a common ingredient in daily life. Whether it's breakfast or lunch, my family likes it very much! As a Northeastern.

Eating pasta every day makes your family's appetite drop. It's better to eat it in another way. I think this black pepper steak pasta is very good. The tomato sauce squeezed on it is delicious and beautiful, which especially appeals to my family's appetite. Well, I won't say any more. Today, I would like to recommend the detailed method of black pepper steak spaghetti to you, and get to know it quickly! Food: steak, pasta, onions, raw eggs, black pepper, tomato sauce. Specific methods:

Step 1: Prepare a steak in advance, thaw it in advance, absorb the water on both sides with absorbent sponge, then coat it with a layer of vegetable oil, let it stand for 10min, prepare more than half of onion in advance and cut it into small pieces.

Step 2: Boil water in a pot, put a handful of spaghetti, cook for about 10min, pour oil in another pot, put the cows in, and fry on both sides for 3min. When it's time to take off the pot, put the onion in and stir-fry it, put it on a plate, spread the steak on it, add 1 egg to the pot and fry a poached egg.

Tip Since the steak is kept in the refrigerator, it is best to take it out and thaw it in advance, then coat it with a layer of vegetable oil and leave it for 10min first, so that the steak will taste more tender. Because spaghetti is difficult to cook, it is best to cook spaghetti in a pan. Before frying steak, fried eggs and fried onions, you can also add your favorite vegetables. This step depends on your appetite.