Teach you how to make potato and tomato yogurt salad, and how to make potato and tomato yogurt salad is delicious. 1. Peel potatoes, cut them into small cubes, cook them in hot water, take them out, drain them, and let them cool for later use. 2. Wash the small tomatoes, cut them in half, put them on a plate with diced potatoes and serve them with yogurt.
Tips for making potato yogurt salad: yogurt should be eaten as soon as possible after opening, and can be eaten as dessert. This product is 155g. It's best to eat now, each serving 107 calories. 1 calorie, cooking time is about 15 minutes. Tips-Food: Tomatoes: Tomatoes should not be eaten with pomegranate.