In the morning, my mother bought vegetables, including beans, eggplant, meat and so on. The rice is cooked quickly in the rice cooker, and I have prepared the dishes to be fried at noon. At this time, my mother came back again. I greeted her and said, "Mom, today, I'm going to learn to cook." Mother smiled and nodded.
My mother and I came to the kitchen, and my mother said to me, "It seems easy to fry, but it is not easy to fry well." Can you get a spatula? Oil or salt first? Can you master the heat? "I can't answer any of these seemingly simple questions. Because I have never fried vegetables, but I believe that "practice makes perfect", but I said to my mother, "I don't understand, mom, please teach me. "
So, my mother told me one question after another, demonstrating. And help me put aside the oil, salt and monosodium glutamate soy sauce. I lit the liquefied steam stove and started cooking. I'll fry the sliced meat with eggplant first. As soon as I put down the oil, it splashed, just like a diver jumping into a pool and splashing. I backed away in fear that the oil would spill on me and burn my face. Mom said, turn down the fire. I turned down the fire so that the oil pan didn't splash and sizzled. I walked over. I put down the sliced meat and stir-fry it a few times, then put down the eggplant and stir it evenly. When it is half cooked, I add salt and monosodium glutamate, drop a few drops of soy sauce, put some water on it, cover it and cook for a while. Then a bowl of fried eggplant with sliced meat was served.