150g flour and 75g corn flour.

condiments

Appropriate amount of oil, salt, hawthorn cake, clear water, 3 grams of baking powder and 20 grams of sesame seeds.

working methods

1. Add corn flour, salt and baking powder to the flour.

2. Stir and mix evenly with chopsticks

3. Boil the water.

4. Slowly add the mixed flour and stir.

5. Then add a proper amount of flour and knead it into a ball.

6. Roll the cooked dough into cakes.

7. Put hawthorn cakes in the middle.

8. Fold both ends inward.

9. The left and right sides are also folded inward and pressed.

10. Then brush a proper amount of water on the surface.

1 1. sprinkle sesame seeds.

12. Pour an appropriate amount of oil into the pot and heat it to 60% to 70% heat.

13. Put in the prepared raw embryo.

14. Fry until golden brown on both sides. Cool and cut into pieces.

Hawthorn is a kind of food that is often eaten in autumn. It is rich in nutrition and vitamins. Sweet and sour. Suitable for eating all autumn. It is used to make some hawthorn oil cakes with crispy skin and sweet and sour filling. It tastes great, helps digestion and treats diseases such as high blood pressure. Corn flour contains more calcium and iron, which can prevent hypertension and coronary heart disease; All along, the food made of hawthorn is very popular with everyone in autumn, so you can eat it properly. Flavonoids, vitamin C, carotene and other substances can block and reduce the production of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects. Such products can promote appetite, prevent aging, help prevent cardiovascular diseases, and improve human immunity and resistance.

Everyone has learned the method of hawthorn oil cake. The method is simple and nutritious. It is a rare good choice, and it is also a dish that people like. Preventing aging, enhancing immunity and preventing autumn dryness can not only promote defecation, but also detoxify and diuretic. You can eat at ease.