Practice of cucumber soup 1 cucumber meatball soup
material
Cucumber, pork (three fat and seven thin), chives, ginger, 1 eggs, melted lard, half a spoonful of salt, 1 spoonful of cooking wine, pepper, half a spoonful of pepper noodles, 2 spoonfuls of water starch, half a spoonful of chicken essence and monosodium glutamate.
working methods
1, cucumber washed and sliced, ginger and onion shredded for later use.
2. Wash and chop the onions.
3. After the pork is washed, chop it into meat stuffing with ginger and onion, add cooking wine, salt, pepper noodles, eggs, monosodium glutamate and water starch and stir in the same direction.
4. Add melted lard to the hot pot, add pepper, shredded ginger and shredded onion and stir-fry until fragrant.
5, then add cucumber slices and stir fry, then add a spoonful of salt and stir fry evenly.
6. After the cucumber is sauté ed, add appropriate amount of water to boil and cook slowly over medium heat.
7. After the cucumber is boiled soft, gently close the meat stuffing with your left hand, squeeze the meat stuffing out of the tiger's mouth with your fingers, scrape it off with your right hand, and put the round meatballs into the soup.
8. Cook all the meatballs on medium heat. After the meatballs float on the water, add half a spoonful of chicken essence and monosodium glutamate.
9. Finally, put it in a bowl and sprinkle with chopped green onion.
The practice of cucumber soup 2 cucumber cold soup
material
Ingredients: cucumber, shallots, mint leaves, chicken soup, lemon juice, yogurt, salt and pepper.
working methods
(1) Cut cucumber into pieces and shallots into sections.
(2) Put cucumber, shallots and mint leaves into chicken soup, add lemon juice, salt and pepper, and crush them into thick paste with a pulverizer.
(3) After the soup is put into the soup cup, add a little yogurt.
Special care
Cucumber, onion and thin leaves must be cleaned before reprocessing.
The practice of cucumber soup 3 Furong Cui Yi cucumber soup
Cucumber soup is often cooked, mostly sliced and put into the pot, which always feels tasteless. Today, I had a whim. After scraping the skin, continue to scrape the flesh. The soup made is not only beautiful but also delicious!
material
Cucumber 1, egg 1, starch 1, salt.
working methods
1. Peel the cucumber and scrape the flesh into thin and wide slices with a scraper;
2. Cook cucumber slices with cold water;
3. Beat the eggs into the pot and add a proper amount of salt;
4. Boil 1 tbsp starch in cold water, pour it into a pot and bring the water to a boil.
skill
The thinner cucumber slices are cut, the more immediate results can be achieved, and the soup is soft, green and fragrant.
The practice of cucumber soup 4 preserved egg cucumber soup
material
A cucumber and two preserved eggs.
working methods
Step 1: After the preserved eggs are shelled, cut into petals, and each egg is cut into 8 petals.
Step 2: Slice the cucumber.
Step 3: Base the oil in the pan and fry the preserved eggs. This is to keep the shape of preserved eggs after cutting, so that the soup will not be too turbid when cooking.
Step 4: Add water after the preserved eggs are fried, remove some floating foam, and then put cucumber slices.
Step 5: Cook less cucumbers if you like crispy ones, and cook more if you like soft ones. Finally, add some sesame oil and the salt can be cooked.
Related articles on cucumber practices:
1. Method of Formulating Cucumber
2. Six kinds of cucumber practices
3. 10 delicious cucumber
4. Eight practices of cold cucumber
5. Four delicious ways to shoot cucumbers