Yuba is a nutritious ingredient in bean products and tastes good. Fried yuba with meat and green pepper is not only delicious, but also more nutritious. Fried meat with yuba is a very simple home-cooked dish, which is easy to learn and delicious.

Ingredients for 3 people.

80 grams of yuba

Pork (lean meat)100g

condiments

Vegetable oil 15g

3 grams of salt

6 grams of soy sauce

4 grams of oyster sauce

Green pepper 1 piece

Red persimmon pepper 1 block

Ginger 1 piece

Garlic 2 cloves

3 grams of sesame oil

Step 1

Prepare the raw materials and soak the yuba in advance.

Second step

Cut yuba into small pieces

Third step

Cut the green pepper into small pieces

Fourth step

Cut ginger and garlic cloves into powder.

Step five

Slice lean meat

Step 6

Add appropriate amount of soy sauce, oyster sauce, sesame oil and starch to the lean meat, and mix well.

Step 7

Put the right amount of oil in the pot, heat it to 40%, stir-fry the sliced meat, and take it out of the pot for later use.

Step 8

Leave the bottom oil in the pan, add Jiang Mo and minced garlic and stir-fry until fragrant.

Step 9

Add green pepper, a little salt, stir-fry, then add yuba, stir-fry, add appropriate amount of salt, stir-fry to taste.

Step 10

Pour in the fried lean meat, add a little soy sauce and stir well.

Step 1 1

Out of the pot

Cooking tips

1, yuba should be soaked in cold water for about four hours in advance;

2. When frying meat, put it in when the oil temperature is not too high, and spread the meat slices quickly;

When frying green and red peppers, put a little salt first, so that green and red peppers taste better.