Potatoes (1 large), carrots (1), lemons (2),

Garlic, millet spicy, single mountain dipped in water, salt, sesame oil, coriander, pepper oil.

Exercise:

1, peeled potatoes.

2, carrots are shredded.

3. Shred potatoes.

4. Boil the water until it boils.

5. Add shredded potatoes to boiling water.

6. Cook the shredded potatoes for 2 to 3 minutes, take them out of the pot, soak them in cold water, and then control the water to dry. Don't cook for too long, it will affect the taste.

7, millet spicy, garlic, parsley chopped.

8. Put shredded potatoes and carrots into a container for stirring. Add garlic, millet spicy, coriander, single mountain dipped in water, sesame oil and pepper oil, then add one and a half lemons to squeeze into juice, and finally add a proper amount of salt.

9. Mix well, leave half a lemon for decoration, and the Dai-flavored potato shreds will be ready.