Nanshan Suzhai - Nanshan Scenic Area

Nanshan Suzhai strictly selects materials and processes them carefully. In addition to wild vegetables and seasonal vegetables, it mostly uses wild fungi, konjac, and soy products in the mountains of Yunnan. Made from three mushrooms, six ears and various fungi, it is rich in nutrients and has extremely high health value.

Nanshan Vegetarian Restaurant originated from the Vegetarian Restaurant of Longhua Temple in Shanghai. On the original basis, it integrates the essence of temple vegetarian food, palace vegetarian food, and folk vegetarian dishes, and incorporates the local flavors of the north and south, and vigorously develops local raw materials. In particular, tropical fruits, flowers, seafood, and seasonal products show the characteristics of Sanya’s tropical ocean. With the spirit of making fine materials with rough materials, skillfully making with refined materials, making meat and vegetables with vegetarian ingredients, and elegantly making with vulgar materials, we strive to achieve the "wonderful" state everywhere. Vegetarian food contains high fiber, high vitamins, high protein and low fat, and contains a variety of enzymes, antibiotics, etc., which is very beneficial to the human body. It has a wide range of raw materials and has significant effects on supplementing human nutrition, cleaning the stomach, clearing the brain, and beautifying the face. Nanshan Suzhai's signature recipes include "Sesame Oil Eel Silk", "Dry-roasted Fish and Bass", "Stir-fried Cordyceps", etc. There are many varieties and are tempting to taste. You must enjoy this special cultural meal when traveling to Sanya.