What seasoning is suitable for homemade pumpkin chicken stew rice? The practice of pumpkin chicken stew rice: heat the wok with about 1 teaspoon of oil until it starts to smoke. Add shrimps, turn to medium heat and stir-fry until the shrimps are slightly yellow, forming oil bubbles. Put it in the bowl. Add some salt to the bowl to taste; Heat and fry again, add the cut lean meat, and fry on both sides until the color changes and the meat is cooked. Heat a wok, add minced garlic and chopped green onion, and fry for about half a minute. Add pumpkin strips and continue frying. Stir-fry pumpkin, shallots and garlic evenly, add about 2-3 tablespoons of water to the pot, stir well, cover the pot and simmer for about 8 minutes; Open the pumpkin after stewing, there is no extra water in the pot. Add the cooked rice, 2 tablespoons soy sauce and 1/2 teaspoons salt, mix the rice well, then add the dried shrimps and lean meat, mix well, add the shallots, turn off the heat, and add 1/2 teaspoons sesame oil to serve.

There are many ways to eat chicken. Kadari has different tastes, including boiled chicken, roast chicken, fried chicken, boiled chicken soup, cold chicken and boiled chicken. If boiled chicken, there are famous mushroom chicken, vermicelli chicken and boiled potato chicken in northern China. In the south, there are chicken taro, chicken firewood, chicken bamboo shoots, longan, medlar, astragalus and licorice, which can play the role of heating and conditioning, but the knife is still the best way to cook chicken soup. The specific method is as follows: prepare a chicken, chicken feathers, wash them, or buy frozen chicken. Put the whole chicken in a casserole, add water to boil, wash the chicken with hot water, wash the blood and cut into pieces. It is best to choose native chicken. This kind of chicken doesn't gain weight on food. Chicken fat, chicken oil yellow. The cooked chicken soup is nutritious and delicious. If you can't buy it, you can choose Sanhuang chicken.

Ingredients: onion, ginger, garlic, potato, dried bean curd, chicken essence, salt, pepper, star anise, cooking wine, Haitian soy sauce, Haitian oil consumption, etc. Chicken uses a little more oil, but a little less. Take another pot, heat oil, add ginger slices, stir fry, add chicken, salt and water (the water amount of Sanhuang chicken can cover more chicken, and the water amount of native chicken can increase the pressure), put it in the furnace (Sanhuang chicken 10 minute, native chicken about 20 minutes), marinate the chicken with onion, ginger and cooking wine, then put it in a casserole and pour water.