pettitoes

600 grams

corn

700 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

cinnamon

5g

Eight angles

5g

Gandouchi

10g

Red pepper

5g

chicken essence

1/2 spoons

Cooking wine

10ml

dark soy sauce

1 spoon

sugar

1 spoon

Thick bean paste

10g

Small onion

Proper amount

step

1. Wash trotters and chop them into small pieces.

2. Cut the corn into pieces about an inch long.

3. Peel and slice ginger, dried pepper, cinnamon, star anise and lobster sauce, and put them in a dish for later use.

4. Add oil to the wok. When the fire is 80% hot, add ginger slices, dried peppers, lobster sauce, cinnamon and stir-fried star anise.

5. Then add the trotters and stir fry until raw.

6. Add salt, cooking wine, soy sauce, bean paste, sugar, add half a pot of water, and copy well.

7. After boiling, add corn, cover the pot, boil again, turn to low heat and stew for about 30 minutes.

8. When the water is dry, add chicken essence to taste. After evenly copying, turn off the fire and start the pot. Dish and sprinkle with chopped green onion.