Preparation materials: 1 a handful of spinach, proper amount of peanuts, 2 dried red peppers, about 8 peppers, 2 cloves of garlic, a teaspoon of vinegar, a little soy sauce, a little cooking oil and a little chicken essence.

1, a handful of spinach, clean.

2. After the water in the pot is boiled, add spinach and take it out for about a minute.

3. Stir-fry peanuts, put cold oil in and stir-fry on low heat.

4, spinach is boiled in cold water, and peanuts are fried for use.

5, put a little oil in the pot, add dried pepper and pepper.

6. Take out the blanched spinach, drain the water, cut it into a length of about 5 cm, put it in a large bowl, add minced garlic, peanuts, salt, chicken essence, vinegar, soy sauce and Chili oil, and stir well.

7. Loading.