Regan Noodles, together with Beijing's Zhajiang, Henan's Huizhou, Shanxi's Daoxiao Noodles and Sichuan's Dandan Noodles, are called the five famous faces of China. Regan Noodles's noodles are slender, stiff, buttery and delicious. With sesame oil, sesame paste, rich fresh fragrant powder, spiced pickles and other ingredients, it is full of color and flavor. Wuhan Regan Noodles enjoys a high reputation in China and even the world.

Difficulty: Cutting pier (primary).

Time: 10~30 minutes.

condiments

Alkaline flour, 100g, soy sauce, appropriate amount, sesame juice (sesame sauce), sesame oil, appropriate amount, dried and spicy radish, appropriate amount, chopped green onion, appropriate amount.

Steps of Wuhan Regan Noodles

1. When water enters the alkaline surface, keep picking with chopsticks to prevent adhesion.

2. After the noodles are cooked, sprinkle with sesame oil and mix well.

3. Mix hemp juice with soy sauce.

4. Blanch the noodles from the pot again before stirring, pour in the juice and stir well.

5. Add dried spicy radish and chopped green onion and mix well.

skill

Because there is soy sauce and dried spicy radish in the seasoning, no salt is added.

This cookbook is written by Yinyuanbao and may not be reproduced without authorization.