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How to make bean paste stuffing
Ingredients: 500g of red beans, clear water1200g, 50g of maltose, 250g of sugar and 200g of peanut oil.

1, prepare 500g dried red beans.

2. After cleaning, soak in appropriate amount of water 10 hour, and put in the refrigerator in summer.

3. Pour off the soaked water, add1.200g of clean water, put it in a pressure cooker, and turn to low heat for 30 minutes after SAIC. This is freshly cooked red bean, which is very dry.

4. Immediately after the pressure cooker is deflated, open the lid and add peanut oil.

5, add maltose, maltose is hard, you can soak it in hot water before opening the lid, and it is easy to pour it out after soaking.

6. add sugar.

7. Add these, stir well, and then dilute.

8. Put it in the cooking machine. I used a wall breaker. Playing for a minute is very delicate.

9. Pour it into a non-stick pan and fry it according to your own needs. For example, you don't have to fry bread for a long time, but you can fry it into a ball. I fried it for about 20 minutes.

Because oil, sugar and maltose are all mixed in, it is very uniform after being stirred by the cooking machine for more than a dozen times, so it is very easy to fry, and the frying time is also fast, which is much simpler than the method of adding oil and sugar in stages after cooking.

10, a catty of red beans is fried with a lot of red bean paste, about 3 jins of red bean paste.

Tip: When red beans are cooked, add peanut oil, sugar and maltose while they are hot. Don't let them cool. Cooked red beans will swell.